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Megala's Kitchen
Traditional Indian cooking made simple
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Millets (sirudhaniyam)
Finger millet/ Ragi/ Kezhvaragu
Foxtail Millet/Thinai
Kodo Millet/Varagu
Little Millet/Saamai
Pearl Millet/Kambu
Legumes/Lentils/Pulses (paruppu & payaru vagaihal)
Horsegram/Kollu
Blackgram/Ulundhu
Chickpeas/Kondai kadalai/ Kadalai paruppu
Green gram/Paasi Paruppu/ Paasi Payaru
Karamani
Red Lentils/Masoor dal
Yellow Peas/ Pattani payaru/ Pattani paruppu
Vegetables
Ash gourd
Banana Flower/ Vazhaipoo
Beans
Beetroot
Bittergourd
Broad beans/Avarai
Cabbage
Capsicum/ Kudamilagai
Carrot
Cauliflower
Chayote/ Chow-chow
Coconut
Corn
Cucumber/Vellarikai
Drumsticks/Murungaikkai
Eggplant/kathrikkai/ Brinjal
Ladies finger/ Vendaikai
Long beans/Karamani
Mushroom
Peas/Pattani
Radish
Raw banana/Vazhaikkai
Raw jackfruit
Raw mango
Ridge gourd
Shallots/ Chinna vengayam
sweet corn
Green Leaves/Herbs/ Keerai/Mooligai
Arai keerai
Black nightshade/ Manathakkali keerai
Centella Asiatica/ Vallarai
Curry leaves / Kariveppilai
Drumstick leaves/ Murungaikeerai
Drumstick flower
Fenugreek leaves/ Vendhayakeerai/ Methi
Mint leaves/ Pudhina
Neemflower
Thoothuvalai
Spices
Coriander Seeds/ Malli vidhai
Garlic
Ginger/Inji/Sukku
Pepper
Saffron
Turmeric/Manjal
Tubers (Kizhangu Vagaihal)
Arrowroot
Chinese Potato/ Siru Kizhangu
Elephant’s Foot Yam/ Chenai Kizhangu
Palmyra tuber/Panang kizhangu
Potato
Yam/Karunai Kizhangu
Fruits
Amla
Apple
Banana
Citrus/ Elumichai/ Naarthai
Grapes
Jackfruit/palaa-pazham
Mango
Musk melon
Orange
Palm fruit
Papaya/pappali
Pineapple
Water melon/Dhar-poosani
Dry fruits & Seeds
Cashew
cottonseeds
cucumber seeds
Dates
Figs/ Aththipazham
khus khus
Pistachios/ Pistha
Raisins/ Ular thratchai
sesame
Walnut
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Cheese
Cottage Cheese/Paneer
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Yogurt/Curd
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Posted by
Megala
on
January 20, 2017
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