Paruppu sadham with karunai kizhangu masiyal & elumitchai rasam is a simply delicious meal that can be prepared easily when we feel lazy. Surprisingly everyone in our family enjoys this meal and they also ask me to repeat the same soon.
Please click on the images below for their recipes.
Serving Method: First I like to serve paruppu sadham with masiyal, then rasam sadham with masiyal & roasted appalam, and then finally thayir sadham with masiyal.
Please Note: Masiyal tastes best with paruppu sadham, so we don’t have to prepare rasam also; we can just serve paruppu sadham & thayir sadham alone. It is simply a delicious yet satisfying meal for lunch!