Eggless Mango Cake

As fruit bearing season of mango is nearing an end my mother sent me a last batch of organic mangoes that were plucked from the trees grown in her backyard.

mango tree.gif

After devouring sweet mangoes to our hearts’ content, I decided to bake a cake with remaining mangoes.


I have also baked a batch of cupcakes for my son as he likes to have them frosted with mango cream.


Now lets get into the recipe for eggless mango cake :


  1. Whole wheat flour – 1½ cup
  2. Baking powder – 1 tsp
  3. Baking soda – 1 tsp
  4. Salt – ½ tsp
  5. Cardamom powder – ¼ tsp
  6. Golden caster sugar – ¾ cup
  7. Mango puree – 1½ cup (I used 2 mangoes)
  8. Neutral oil – ½ cup

For mango frosting:

  1. Golden caster sugar – 1 cup
  2. Unsalted butter at room temperature – ½ cup
  3. Mango puree – ¼ cup
  4. Vanilla Extract –  ½ tsp



Mixing dry ingredients:

  • Mix flour, baking powder, baking soda, salt & cardamom and keep it aside.

Preparing batter:

  • Mix caster sugar with mango puree using whisker until dissolved.
  • Add neutral oil & flour and fold them in.
  • This cake batter can be used for making cup cakes also.


First  I have baked six cupcakes followed by another cake with rest of the batter as shown below:

  • Preheat the oven at 180 deg C


  • Spoon the batter into muffin liners lined up in a muffin tray.
  • I do not want to smooth down the top as my son likes to have thick crusts on top.
  • Bake them at 180 deg C for 25 min.


  • Grease a 5″ cake dish and pour remaining batter into it.
  • Bake at 180 deg C for 40 min..


  • Cream together butter & sugar until frothy (about 1 min) using electric beater.
  • Add mango puree & vanilla extract and whisk together for a minute.
  • Frost the cupcakes when they have cooled down.

117 Comments Add yours

  1. I want to try this! 💛

    1. Megala says:

      Oh ! Nice !! Thanks for stopping by !

  2. Kyla Matton Osborne says:

    This looks delicious!

    1. Megala says:

      Thank you !

  3. Thank you for your response… Means a lot for me

    1. Megala says:

      My pleasure ! Happy blogging !!

  4. Wow Mango Cake is an amazing idea. I never made one. Will definitely try

    1. Megala says:

      Thank you !

  5. Looks delicious! I’ll be sure to try this. It will definitely spur my love for mangoes 😊

    1. Megala says:

      Thanks for stopping by!

  6. blondieaka says:

    THis looks very nice..we get lots of mangoes here. I have not made an eggless cake before but will surely try this..Thank you for the follow 🙂

    1. Megala says:

      Glad to know that, thank you so much!

  7. danielle says:

    This sounds so yummy! Anything I could use to substitute the butter in the frosting?

    1. Megala says:

      Thank you! You can use a vegan margarine instead!

  8. Great,I love mango
    It looks so yummy
    Thanks for your receipt !

    1. Megala says:

      Thank you!

  9. My Real Dish says:

    Love mango, but I’ve never had a mango cake! YUMMY!!!!

    1. Megala says:

      Thank you!

  10. Wow! Never made mango cake. Will give it a try. Also can u pls tell me if there is a visible difference in taste making a cake with eggs and with out eggs?

    1. Megala says:

      Thanks a lot for stopping by !
      I don’t find any significant difference in texture!

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