Vegetable Fritters

Bajji are delicious south Indian vegetable fritters prepared by deep frying vegetable slices after coating them in chickpea (Bengal gram) flour batter. People with sensitive stomach used to avoid taking these fritters as gram flour causes flatulence & indigestion. So here is the recipe to make easily digestible gut-friendly bajji.

IMG_1268.JPGI have added powdered ajwain or omam seeds that is used in Ayurvedic medicine to treat stomach ache, indigestion, gastritis & flatulence. You may replace ajwain seeds with oma water/ ajwain water (1 tbsp). Also I have used easily digestible fermented batter instead of baking soda to make them fluffy & used ghee for its aroma. You may use any of the following vegetables for making bajji.

veg

Yields : 14 bajji & a bowl of of thool bajji

Ingredients:

  1. Vegetables of your choice
  2. Gram flour (chickpea flour or kadalai maavu) – 1 cup
  3. Rice flour – ¼ cup
  4. Fermented idli/ dosa batter – ¼ cup
  5. Red chilli powder – 1 tbsp
  6. Turmeric powder – ¼ tsp
  7. Ajwain (carom seeds or omam) –  ½ tsp or oma water – 1 tbsp
  8. Ghee –  ½ tsp (optional)
  9. Salt – 1 tsp
  10. Water for making batter- 1 cup
  11. Oil for deep frying

IMG_1130

Batter making : First we need to dry roast ajwain & powder them using mortar & pestle. Then we can mix all the ingredients as shown below:

batter

Bajji making: You can check the photos below to find out how these fritters are made.

Milaga Bajji:

chilliBanana Bajji:

bananaCapsicum Bajji:

capsiEggplant Bajji:

brinjOnion Bajji:

oninPotato Bajji:

pttoCauliflower Bajji: Cauliflower florets should be cleaned well & blanched before frying them.

cflrThool Bajji: With left-over batter we used to make thool bajji with roughly chopped vegetable(s).

mixed

You can treat your family with these stomach-friendly bajji with coconut chutney.

 

 

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71 Comments Add yours

  1. We call it Tele bhaja.. yumm

    1. Megala says:

      Oh ! Thanks !

  2. Yumm! Happy Diwali!

    1. Megala says:

      Thank you ! Happy Diwali !

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  4. The hints you’ve given would be really helpful for easy digestion, thanks for it.
    Happy Deepavali to you and your family 🙂

    1. Megala says:

      Thank you ! Happy Deepavali !

  5. jyo says:

    Perfect pleasures for this chilling weather ✌✌ yummilicious ✌✌

    1. Megala says:

      Thank you ! 🙂

  6. Megala, what is the difference between bajji and pakora?

    1. Megala says:

      Bajji are soft & fluffy, pakora harder & crunchy !

  7. My Real Dish says:

    Yum! Thanks for sharing!

    1. Megala says:

      My pleasure !!

  8. I love fried veggies! Your batter looks delicious!

    1. Megala says:

      Thanks !

  9. Rini says:

    Yum! I love bajji!

    1. Megala says:

      Thank you !

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