Sweet corn soup

Actually I am not a soup enthusiast and I could enjoy hot vegetable soup only in the rainy evenings or winter nights. Nevertheless I like the idea of preparing simple yet wholesome soup & salad for dinner with little efforts.  Sweet corn soup with sprouted moong salad is one such hearty meal that makes us feel absolutely satiated.

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I prefer to use gluten-free arrowroot starch rather than commonly used corn starch (corn flour) as a soup thickener for its health benefits particularly for ease of digestion. Hence this soup can be served even to babies, old people, or anyone with sensitive stomach.

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Now lets get into the sweet corn soup preparation:

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Time taken: 20 min.

Yields: 1 Litre

Ingredients:

  1. Sweet corn cob – 1 No.
  2. Carrot (medium) – 2 Nos.
  3. Green beans – 5 Nos.
  4. Arrowroot starch – 1 tbsp
  5. Salt – ¼ tsp
  6. White pepper powder – as required

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Sweet corn soup preparation:

  • Remove corn kernels from its cob.

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  • Wash carrot and beans.
  • Cut beans into thin discs and carrot into macédoine.
  • Steam corn kernels, diced carrots and sliced beans for 5 min.
  • Grind steamed kernels coarsely in a mixer-grinder just for 5 seconds.

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  • Add steamed diced carrots, sliced green beans & crushed corn kernels into a sauce pan.
  • Pour water (1 Litre) into the pan and bring it to a boil.
  • Meanwhile dissolve arrowroot starch in little water and prepare a lumps-free solution.
  • When the water begins to boil, pour arrowroot solution into the soup and then bring it to a final boil.
  • Stir in pepper powder & salt and remove the pan from heat.
  • Pour sweet corn soup into soup bowls and season with salt & pepper.
  • Serve hot with salad & soup sticks.

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49 Comments Add yours

  1. Sunshinysa says:

    Hi my friend, forgive the intrusion but I posted something similar to this here on https://sunshinysasite.wordpress.com/2018/08/14/south-african-foods/
    Its all the treats that South Africa is famous for. Your opinion would be appreciated.

  2. danielle says:

    Looks so yummy, I will definitely try this soup. It’s still winter here :'(

    1. Megala says:

      Oh, thanks so much!

  3. My daughter and I are big fans of sweet corn soup. I make it often at home, but have never tried doing so with arrowroot flour. What a great idea! 🙂

    1. Megala says:

      Thank you. 🙂

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  5. nafiseseyedbagher says:

    so healthy and great soup

    1. Megala says:

      Thank you so much for dropping by.

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