Neem Balls

“It is horrendous to gorge oneself on extremely bitter balls”, this was the thought we all had in unison when we were asked to swallow marble-sized neem balls in an empty stomach in the morning. Our grand mother tried various methods by sprinkling tiny sugar crystals over these emerald green balls, or promising us a “paal” icecream stick (creamy milky ice cream) in the afternoon or a movie show in the evening, etc. But all her tactics usually went in vain as older children escaped from her clutches and young kids just spat them all out.

Nowadays we are buying neem capsules from an Ayurvedic dispensary, people are eager to grow a neem tree in their backyard, or searching for a neem tree in their neighborhood as various parts of neem tree have anti-septic, anti-bacterial, anti-viral, anti-fungal, anti-parasitic, anti-malarial, anti-inflammatory, and anti-cancerous properties.

Amazing facts on neem trees:

Neem trees are called as kalpa vriksha (a wish fulfilling tree) and are popularly known as sarva roga nivarani (it cures all the ailments).

  • Neem tree has been declared as the Tree of the 21st century by the United Nations and regarded as the tree for solving global problems.
  • Neem trees help in restoring and maintaining soil fertility.
  • Neem trees keep the surrounding air clean and thereby control the environmental pollution.
  • The temperature under the neem tree is approximately 10° C less than the surrounding temperature.
  • Neem tree shade not only cools but also prevents the occurrence of diseases caused by bacteria, viruses & fungi.

Ayurvedic properties of neem leaves:

Taste (rasa)Bitter (tikta) & astringent (kashaya)
Quality (guna)Dry (rooksha) and light to digest (laghu)
Potency (veerya)Cold (sheeta)
Effects on dosha
(karma)
Balances pitta & kapha (pitta-kaphakara) and
increases vata (vatakrut)
BenefitsImproves digestion (agnikrut)
Treats worm infestation (krumihara)
Cleanses & detoxifies (vishanut)
Relieves thirst (truthara)
Heals & dries the wounds (vranahara)
Treats skin diseases (kushtahara)
Lowers blood sugar (mehanut)
Treats respiratory disorders (kasahara)

Neem balls are generally prepared by grinding fresh neem leaves after sprinkling some water, but some may add a small piece of turmeric and/or a couple of shallots. It is recommended to take a neem ball once a year or once in 6 months but not quite often, and pregnant women should avoid taking neem balls.

My father preferred to chew a few tender neem leaves that are more astringent than bitter regularly.

Earlier we were asked to take bath using neem water (prepared by immersing a handful of neem leaves in a bucketful of warm water kept for an hour) during summer to keep us cool and also to protect us from the episodes of prickly heat, chicken pox, etc.

Now we are using bath soaps made using neem oil.

Besides there are plenty of neem products like neem chewing sticks, tooth powder, face cream, shampoo, insect repellents, etc. available in the market.

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123 Comments Add yours

  1. Chiru says:

    Neem balls.. that’s new..
    My grandma used to feed me with neem leaves explaining the health benefits of it..
    It is bitter yet the natural way to keep our body disease free..

    1. Megala says:

      Yes, they are truly amazing herbs. Thank you.

  2. Amma has told me stories of how she and her sisters would be made to eat these neem balls, when they were young. She says it would be a horrendous experience, but it did boost their immunity significantly. I’ve never had these, though.

    1. Megala says:

      Yes, it is indeed a bitter experience. 🙂 Thank you.

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