Cornmeal Puttu with Sweet Sundal

I feel it is more beneficial to take cornmeal than cornflakes for breakfast, hence I prefer to make gluten-free cornmeal puttu and protein-rich green gram sundal for breakfast. Puttu is usually prepared using rice flour, you may refer the table below to find out how cornmeal serves good for making puttu. Whenever my mother prepares green…

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Vegetable Kurma

I have been receiving complimentary reviews from unexpected people who are away from homeland for their studies or jobs preparing their meal themselves by looking at videos or by reading recipes and I thank all those unknown for their support & feedback. Now I am posting a multi-purpose one-pot recipe ideally suitable for such busy…

Appala Kootu

Appalam making is a leading cottage industry prevalent in my maternal grand father’s village. As a kid I was completely awestruck watching women & girls in our neighbourhood kneading mountainous dough, rolling appalam at lightning speed, and stacking dried appalam like a tower.  Whenever I was upset with my cousins or siblings I used to…

Ketti Chutney

Idli with ketti chutney is a popular street food among bachelors who miss home-cooked food for their breakfast. Both my grand mothers prepared ketti chutney everyday but later we all switched to a quick chutney that does not require any tempering. It is so heavenly to take spongy idli or dosa served with spicy coconut…

Dal Tadka

Dal Tadka is a hearty lentil curry flavored with fried cumin seeds & red chillies. Without tadka (tempering) this dal can be devoured as a hot lentil soup on a cold winter night. Dal tadka goes well with jeera rice (or any pulao) and Indian bread. I like to serve a mildly spiced dal tadka and…

Yellow Curry

When we dined at a restaurant in Chiang Mai, Thailand few years ago it was quite captivating to see an array of flavorful creamy curries in green, red, orange & yellow colors. Since I could taste only few of those curries as a vegetarian, I brought some Thai herbs & spices back home and prepared vegetable…

Pineapple Rasam

Hot, sweet & sour pineapple rasam can be reveled as a comforting soup on a rainy day. Usually south Indian rasam is prepared with tomato or lemon but pineapple works wonders with rasam as it enhances its taste and flavor. You may also refer my recipes for lemon rasam & rasa vadai. When we like…

Peas Pulao

Peas pulao is a delicious and aromatic rice dish and can be prepared in a jiffy. Peas pulao can be served with any spicy vegetable gravy or dal and also be packed for children’s lunch. Time taken : 15 min Serves : 2 Ingredients: Basmati rice – ½ cup Water – 1 cup Fresh peas – ¼…

Chitrannam

Chitrannam is a platter of different rice varieties prepared on an auspicious Aadiperukku day, a day that brings in prosperity. It is believed that whatever we do on that day would grow manifold, so farmers used to sow their seeds and others would like to venture into new business on this day. I prefer to…

Cabbage Poriyal

Since bland white cabbage is my family’s bête noire, I find vibrant purple cabbage the best alternate. To my astonishment I came to know that it has more health benefits than white/ green cabbage. Health Benefits : Purple cabbage has a nutrient anthocyanin, an antioxidant responsible for its purple color, has anti-cancerous properties; also purple…

Fresh Fruit Salad

Whenever I don’t feel like cooking I make this simple fruit salad and have it for my lunch. The star ingredients here are mint leaves & chaat masala without which I would definitely feel like missing a meal; so anyone who wants to reduce the in-take of carbs can try this salad as it satiates one’s…

Pigeon Peas and Rice

Thuvaram paruppu sadham (rice with split pigeon peas) is a traditional flavorful one-pot meal popular in Tirunelveli. I prepare our favorite thuvaram paruppu sadam for lunch on a lazy weekend. It is so delightful when we pour coconut oil lavishly over the rice and relish with crunchy appalam or papadam (sun-dried lentil discs) & vengaya vadagam…