Aloo Paratha with garlic-tomato dip

Aloo paratha is an Indian bread stuffed with spicy potato. It is a hearty satisfying meal that can be served for breakfast or dinner and also be packed for children’s lunch. I prefer to serve delicious aloo paratha with hot tangy garlic-tomato dip (instead of pickle) & refreshing onion raita. You can find the recipes for…

Millet Noodles

Ragi idiyappam is a healthy tasty gluten-free breakfast that can be prepared in a jiffy using instant finger millet noodles. It is an ideal breakfast for weight watchers as it aids in weight loss too. Finger millets can be included in children, women & old people’s diet as they are rich in calcium and iron….

Ebony Sweetmeat

Ulundhangkali is a soft silky delicious ebony sweet; it is a traditional south Indian sweetmeat prepared mainly for teenage girls & pregnant women. Ulundhu kali is believed to strengthen uterus & bones and it is our customary to serve this kali to a girl when she attains her puberty. Traditional Breakfast with Kali This is…

Breakfast with Eggplant Gothsu

Eggplant (brinjal) gothsu is one of our favourite accompaniments for idli & dosa and I usually prepare this for breakfasts on Sundays. It is a very unique gothsu prepared by people living in Tirunelveli and is also known as kathrikai kichadi.  Similarly you can make gothsu using yellow pumpkin (poosani) or ridge gourd (peerk) also,…

Poori

Poori is the most favorite food for all Indians young or old. For children it can be packed for lunch or served when they return home after school. Here you can check the recipes for regular poori, cheese poori & palak poori. Potato masala is the most common accompaniment for poori; other side dishes that…

Millet Pongal

Breakfast with millet pongal is an ideal way to start a day. It can be just served with simple coconut chutney and no need to prepare sambar also as an accompaniment. So your breakfast can be made quickly & easily. Millets I used here is varagu or kodo millet; you can try the same with…

Millet Kichadi

Millet Kichadi is our family’s favorite breakfast. Generally I prepare this nutritious kichadi on my son’s exam day as it helps to keep him alert & afresh during his exam even if he had slept for 2 or 3 hours in the previous night. All ingredients in this kichadi are rich in micro-nutrients and make…

Drumstick Leaves Idli

Drumstick leaves idli or Murungai keerai idli is a nutritious breakfast. It is as easy as making an ordinary idli. You just have to add a handful of fresh drumstick leaves into idli batter, pour into idli moulds and steam them. Idlis that are rich in iron are ready to serve. You can also tempt…

Millet Porridge

Millet porridge is the best breakfast that can be taken on a scorching sunny day. It keeps us cool,  fresh & energetic all through the day. It is so filling that you don’t require anything till lunch. The millet I used here is pearl millet or kambu. Pearl millet is a flavorful protein-rich millet. Please…