Idli Podi

Idli milagai podi is an indispensable condiment in every south Indian’s pantry.  I do not like to use store-bought idli podi as it is nicely powdered; I find idli podi satisfying only when I feel the coarse grits on my tongue. We use roasted rice for its sandy texture; roasted asafoetida & raw garlic for…

Vallarai Thuvaiyal

Vallarai keerai or Centella Asiatica is a wonderful herb mainly used for improving memory. We can serve this chutney to children or teens while they prepare for competitive exams & also to aging parents with decreased memory; we can surely notice them with improved memory while including this chutney regularly in their diet. It is always…

Coconut Chutney

Coconut chutney is a commonly prepared accompaniment in every South Indian household. It can be served with idli, dosa, uthappam, pongal, kichadi, vadai or bajji. You can check the restaurant style coconut chutney recipe as below: Time Taken : 3 min Ingredients: Coconut pieces – 9 Nos. (each 1 inch) Green chillies – 2 Nos. Roasted…