Curry Powder

The search for perfect curry powder began when we caught the whiff of mouth-watering parotta salna (flaky flat breads with curry) emanating from the “parotta shop” on our way back home from school in the evenings. After several trials of various curry powders available in the local market, my brother found Karunanidhi curry masala closely…

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Crispy Masala Dosa

Dosa is a south Indian crepe relished by people of all ages. Typically dosa is prepared for breakfast or dinner and served as crispy dosa or spongy dosa. Crispy dosa is a thin paper-like crepe enjoyed by kids and spongy dosa is somewhat similar to a pancake. Although there are numerous varieties of dosa prepared…

Idli

About 1000 years old south Indian delicacy, idli, is now gaining popularity all over the world as a healthy breakfast. Various studies conducted by renowned institutions around the globe state in unison that idli is one of the best breakfasts as naturally fermented rice & lentil batter is used in its preparation.

Idli-dosa batter

At the mere sight of a canister filled with idli-dosa batter inside my refrigerator I feel totally relaxed as it helps my meal planning easier. With this multi-purpose batter I can make simple podi-dosa when I feel lazy, or treat ourselves with a sumptuous feast, or give a traditional twist to overcome our meal monotony!…

Aloo Paratha with garlic-tomato dip

Aloo paratha, an Indian bread stuffed with spicy potato, is a hearty meal that can be packed for children’s lunch box. Besides we can serve hot aloo paratha for breakfast or dinner along with pungent garlic-tomato dip (instead of pickle) & refreshing onion raita. The recipes for both aloo paratha & garlic-tomato dip is as…

Poori

Poori is the most favorite food for all Indians young or old. For children it can be packed for lunch or served when they return home after school. Here you can find the recipes for poori, cheese poori & palak poori. Potato masala is the most common accompaniment for poori; other sides that go well…

Sambar for Tiffin

Sambar is the most popular side dish for idli, or dosa typically prepared by south Indians. Others used to feel that their sambar is not as delicious as the one prepared by south Indians. So I have shared a fail-safe recipe for making delicious sambar which is a perfect accompaniment for idli, masal dosa, vennpongal,…

Starch-free Rice

If you are keen to reduce the intake of carbs and rice is your staple food, then here is the cooking method that you can follow to reduce the carbs in rice by 40%. I have used a special cooking pot with a perforated locking lid. We just need to cook the rice in the…