Vada Pav

Vada pav, a popular street food in Mumbai, is similar to American burger in which a spicy potato dumpling is kept inside the pav bread. Anyone traveling to Mumbai don’t like to return home before visiting an eatery serving street foods like vada pav, pav bhaji, etc. It is fascinating to find people from every…

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Pav Bhaji

One of the indelible joyful moments of any mother would be seeing her children relish the healthy food prepared by her. Serving home-made whole wheat pav bread with mixed vegetables curry (bhaji) to my family is one such moment that I wish to cherish forever. If we serve oven-fresh flavorful pav breads with delectable bhaji to our…

Whole Wheat Pav Bread

Baking bread at home is not as exhausting as making roti/ chapathi, it is simply a time consuming preparation and hence requires a planning well ahead of our meal. It is truly a rewarding experience to bake bread at home with various flours and spices of our choice to make it healthier and to serve…

Fig & Ginger Truffles

Truffles are delicious yet nutritious treats that can be ideally prepared to gift your loved ones on any special occasion. These truffles are made of nuts, dry fruits and dark chocolate that are rich sources of vitamins, minerals & anti-oxidants; dark chocolate is good for healthy heart & brain. I have prepared truffles using powdered…

Crispy Masala Dosa

Dosa is a south Indian crepe relished by people of all ages. Typically dosa is prepared for breakfast or dinner and served as crispy dosa or spongy dosa. Crispy dosa is a thin paper-like crepe enjoyed by kids and spongy dosa is somewhat similar to a pancake. Although there are numerous varieties of dosa prepared…

Masal Vadai

It is a bizarre phenomenon that some of the vegetarians here, particularly elders, do not like the strong flavor of fennel seeds and they avoid food spiced with fennel seeds even in restaurants. But I like its sweet flavor and use sparingly in vegetable kurma & masal vadai. Typically masal vadai or aama vadai is prepared…

Thoothuvalai chutney

Thoothuvalai (Solanum trilobatum) is a herb that usually props up in our surroundings after a good spell of rain. It is a quickly spreading medicinal plant used in Indian medicines viz. Ayurveda & Siddha to treat respiratory problems like asthma, cough, cold & flu. Children & old people usually fall sick during monsoon & winter….

Eggless Nutella Cake

I had kept left-over nutella unused for quite a few weeks and I was wondering how to empty its container in a one-shot. Then I came up with an idea of baking a chocolate cake using nutella & banana (replacing eggs).  Although some do not like the idea of combining chocolate & banana, it worked…

Paneer Dum Biryani

Biryani is a medley of rice, vegetables (or meat) & spices and is popular among Indians & other south Asians. Traditionally biryani is cooked over hot coal in a sealed cooking pot allowing the aroma of spices permeated into the vegetables & rice (this method of cooking in low heat is known as “Dum” process). But…

Kofta Curry

Kofta is a soft potato dumpling soaked in delectable curry greatly enjoyed by children. Kofta curry is also relished by people who have not accustomed to the heat of red chilli. In this recipe ginger is used to make the gravy spicy and red chilli powder is added mainly for flavor. You may adjust ginger…

Porivilangai

Porivilangai is a traditional sweet made of pan-roasted rice & palm jaggery. Our grandmother usually prepared these laddus for Deepavali and my aunts used to keep them for us till our visit during summer. In those days these flavorful porivilangai were made into hard-to-bite orange sized balls but now I have made them into small…

Aloo Paratha with garlic-tomato dip

Aloo paratha is an Indian bread stuffed with spicy potato. It is a satisfying hearty meal that can be packed for children’s lunch. I prefer to serve delicious aloo paratha with hot tangy garlic-tomato dip (instead of pickle) & refreshing onion raita for breakfast or dinner. You can find the recipes for both aloo paratha &…