Cauliflower peas masala

If I feel exuberant and joyful I would like to please my palate with a delectable meal, and on the other hand when I feel anxious and stressed I used to cook an elaborate meal as it succors to shift my focus of attention in a positive manner. In either case, my family gets benefited…

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Faux Mutton Biryani

Being born into a vegetarian family I have been totally clueless about the taste of meat of any kind and hence I used to wonder what makes people to have cravings for meat. So I began to try out the most popular recipes like biryani, kebab, kurma, etc. by replacing meat with vegetable substitutes. Earlier…

Peas Pulao

Peas pulao is a delicious and aromatic rice dish and can be prepared in a jiffy. Peas pulao can be served with any spicy vegetable gravy or dal and also be packed for children’s lunch. Time taken : 15 min Serves : 2 Ingredients: Basmati rice – ½ cup Water – 1 cup Fresh peas – ¼…

Aloo Paratha with garlic-tomato dip

Aloo paratha is an Indian bread stuffed with spicy potato. It is a hearty meal that can be packed for children’s lunch. I prefer to serve delicious aloo paratha with hot tangy garlic-tomato dip (instead of pickle) & refreshing onion raita for breakfast or dinner. You can find the recipes for both aloo paratha & garlic-tomato…

Aadi Perukku

Aadi Perukku is a festival of fertility being celebrated by women in south India for more than 500 years. It was mentioned in Sangam Tamil literature, Paripadal, written in the 14th century. If you are interested to read those Tamil verses, you can visit here: https://learnsangamtamil.com/  I like to quote few lines here: “Women getting ready…

Tamarind Rice

Puliyodarai, a traditional rice dish, stays good & tastes divine even if it is kept without being refrigerated for 3 or 4 days.  My mother used to say that her grand father always preferred to carry puliyodharai rice while traveling in bullock cart for all their family trips.  Here is my simplified recipe for puliyodharai…

Chitrannam

Chitrannam is a platter of different rice varieties prepared on an auspicious Aadiperukku day, a day that brings in prosperity. It is believed that whatever we do on that day would grow manifold, so farmers used to sow their seeds and others would like to venture into new business on this day. I prefer to…

Fresh Fruit Salad

Whenever I don’t feel like cooking I make this simple fruit salad and have it for my lunch. The star ingredients here are mint leaves & chaat masala without which I would definitely feel like missing a meal; so anyone who wants to reduce the in-take of carbs can try this salad as it satiates one’s…

Pigeon Peas and Rice

Thuvaram paruppu sadham (rice with split pigeon peas) is a traditional flavorful one-pot meal popular in Tirunelveli. I prepare our favorite thuvaram paruppu sadam for lunch on a lazy weekend. It is so delightful when we pour coconut oil lavishly over the rice and relish with crunchy appalam or papadam (sun-dried lentil discs) & vengaya vadagam…

Weekend Lunch

This is the meal I prepare for lunch usually on Saturdays. It can be prepared easily within an hour, if you plan in advance and make all ingredients available. Everybody including kids will surely relish this delicious lunch meal. I find tiffin sambar a great accompaniment for citrus rice; Citrus rice & curd rice taste…

Citrus Rice

Citrus boosts immunity, energy & mood and aids in detoxification & digestion. This was one of the reasons that lemon rice was traditionally prepared & packed for short travels. Citrus Rice is a healthy non-sticky easy-to-prepare rice dish and hence can be used for packing children’s lunch box also. Recently I bought unripe citrons (naarthai)…

Simple Curd Rice

Curd rice is a simple traditional probiotic meal. I make sure to serve curd rice to my family particularly when someone takes a course of antibiotics. Antibiotics kills both good & bad bacteria and probiotics helps to replace good bacteria. So taking curd or curd rice during a course of antibiotics will help to keep…