Indian Beetroot Relish

I feel sad that children today are not able to savor our traditional beetroot relish as I did in my childhood. It was a delightful experience for the kids to relish the beautiful reddish-purple beetroot puree infused with delicious flavors of native fruits served in wedding feasts. Beetroot sweet pachadi, the most popular fruit dessert,…

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Ashoka Halwa

I prefer to make Ashoka halwa over rava kesari (sooji halwa) for breakfast on special occasions because it is a nutritious protein-rich sweet. I also like to serve this delicious melt-in-mouth halwa as evening tiffin. Ashoka halwa is usually prepared using sugar; but here I have used palm jaggery and have not used any food color….

Fig & Ginger Truffles

Truffles are delicious yet nutritious treats that can be ideally prepared to gift your loved ones on any special occasion. These truffles are made of nuts, dry fruits and dark chocolate that are rich sources of vitamins, minerals & anti-oxidants; dark chocolate is good for healthy heart & brain. I have prepared truffles using powdered…

Neivilangai

Neivilangai has always been featured in our family’s Deepavali menu every year. These melt-in-mouth lentil flour laddu are popular among Indians & Sri Lankans. North Indians use Bengal gram (Besan) flour & south Indians use green gram flour to make delicious laddu. Neivilangai prepared by our grandmothers were extremely delicious and aromatic as they used…

Porivilangai

Porivilangai is a traditional sweet made of pan-roasted rice & palm jaggery. Our grandmother usually prepared these laddus for Deepavali and my aunts used to keep them for us till our visit during summer. In those days these flavorful porivilangai were made into hard-to-bite orange sized balls but now I have made them into small…

Modhagam

This is my first post in the second year of blogging! On this first anniversary I thank WordPress team for their fantastic support, readers & fellow bloggers for their amazing encouragement and my family, relatives & friends for their kind cooperation, invaluable assistance & honest reviews. Today I thank Lord Ganesh by posting the most…

Sweet Pongal

Preparing Sweet Pongal used to be a difficult task for me when I started cooking, it took really a long time to meet my expectation (similar to the one that served in temples!). So here is my recipe that I learnt after several futile attempts; please note that the important steps that help perfecting it…

Sweet Poha

Aval puttu (sweet poha) is a traditional sweet usually prepared on Tamil New Year day. It tastes scrumptious when sprinkled over a scoop of vanilla ice cream. Beaten rice is an easily digestible form of rice with less gluten. Please check the recipe for aval puttu as below: Time Taken: 30 min Serves : 3 Ingredients: Thick…

Ebony Sweetmeat

Ulundhangkali is a soft silky delicious ebony sweet; it is a traditional south Indian sweetmeat prepared when a girl attains puberty. As ulundhu kali  helps to strengthen uterus & hip bones, it is mainly served to girls during their cycles especially in their first cycle and also to pregnant women. It is our customary to serve the…