Carrot Halwa

Generally we carry a box of assorted sweets, chocolates, or dry fruits when we visit our friends or relatives, likewise we also receive such gifts from our guests. We usually finish them in a couple of days except the milk sweets, they remain untouched for few days. Ever since I read a slogan encouraging veganism…

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Sesame seed squares

Women of all virtues are regarded as goddesses in our society even today, it is a common sight in some families here that men treating his worldly wise mother as Sarasawathi, the goddess of wisdom & knowledge, his caring wife as Durga Devi, the goddess of strength & protection, and his lively daughter as goddess…

Boli

I wish all my readers a blessed New Year full of happiness and health! In this new year I aspire to rise up & glide above my comfort zone and hanker after the recipes I never dared to try before. There are a number of varieties of boli prepared by south Indians, but the traditional…

Diwali Dumplings

Dumpling is not only a traditional food but also a universal food, it is ubiquitous in almost every cultural cuisine in various form be it boiled, baked, steamed or fried. Chinese dim sum, Italian ravioli, Nepalese yomari, Jamaican fried dumplings, Polish potato plum dumplings, British herb dumplings, American apple dumplings, etc. are some of the…

Ashoka Halwa

Ashoka halwa is a guilt-free protein-rich sweetmeat that I like to serve for breakfast instead of usual sooji halwa (rava kesari) for special occasions in our family. I also like to take melt-in-mouth Ashoka halwa as evening tiffin. Ashoka halwa is usually prepared using sugar; but here I have used palm jaggery but not used…

Fig & Ginger Truffles

Truffles are delicious yet nutritious treats that can be ideally prepared to gift your loved ones on any special occasion. These truffles are made of nuts, dry fruits and dark chocolate that are rich sources of vitamins, minerals & anti-oxidants; dark chocolate is good for healthy heart & brain. I have prepared truffles using powdered…

Neivilangai

Neivilangai has always been featured in our family’s Deepavali menu every year. These melt-in-mouth lentil flour laddu are popular among Indians & Sri Lankans. North Indians use Bengal gram (Besan) flour & south Indians use green gram flour to make delicious laddu. Neivilangai prepared by our grandmothers were extremely delicious and aromatic as they used…

Porivilangai

Porivilangai is a traditional sweet made of pan-roasted rice & palm jaggery. Our grandmother usually prepared these laddus for Deepavali and my aunts used to keep them for us till our visit during summer. In those days these flavorful porivilangai were made into hard-to-bite orange sized balls but now I have made them into small…

Modhagam

This is my first post in the second year of blogging! On this first anniversary I thank WordPress team for their fantastic support, readers & fellow bloggers for their amazing encouragement and my family, relatives & friends for their kind cooperation, invaluable assistance & honest reviews. Today I thank Lord Ganesh by posting the most…

Sweet Pongal

Preparing Sweet Pongal used to be a difficult task for me when I started cooking, it took really a long time to meet my expectation (similar to the one that served in temples!). So here is my recipe that I learnt after several futile attempts; please note that the important steps that help perfecting it…

Sweet Poha

Aval puttu (sweet poha) is a traditional sweet usually prepared on Tamil New Year day. It tastes scrumptious when sprinkled over a scoop of vanilla ice cream. Beaten rice is an easily digestible form of rice with less gluten. Please check the recipe for aval puttu as below: Time Taken: 30 min Serves : 3 Ingredients: Thick…

Ebony Sweetmeat

Ulundhangkali is a soft silky delicious ebony sweet; it is a traditional south Indian sweetmeat prepared when a girl attains puberty. As ulundhu kali  helps to strengthen uterus & hip bones, it is mainly served to girls during their cycles especially in their first cycle and also to pregnant women. It is our customary to serve the…