Aama Vadai

Aama vadai (deep fried lentil patties) are one of the popular South Indian Deepavali snacks. Traditionally aama vadai is prepared without adding spices like fennel, cumin, garlic, etc. particularly on Deepavali, and they were kept soaked in a bowl of creamy curd (yogurt) and served as Thayir Vadai next day.

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