Omam Kuzhambu

Generally I prepare omam kuzhambu when we return home from a vacation, or after attending a wedding ceremony for few days. I make omam kuzhambu and serve with hot steaming rice & roasted papad (sutta appalam), when we crave for a home-cooked food that soothes our stomach. Health Benefits: Omam (ajwain / carom seeds /…

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Ayurvedic Lemonade

Panakam is a traditional ayurvedic lemonade offered to deities at home on the day of Sashti observed by Saivites and also on the day of Rama Navami celebrated by Vaishnavites. Rama navami is celebrated on the birthday of Lord Rama and Kandha Sashti Viratham is observed for 7 days after Deepavali, apart from the regular…

Buttermilk & Lassi

Spicy buttermilk is a traditional south Indian drink usually served after taking heavy meal to improve the digestion. Buttermilk with jeera powder or chaat masala is popular in other parts of India. Lassi is a sweetened flavored creamier buttermilk served chilled as dessert in India. Generally buttermilk is kept in earthenware (mud pots) few hours…