Indian Beetroot Relish

I feel sad that children today are not able to savor our traditional beetroot relish as I did in my childhood. It was a delightful experience for the kids to relish the beautiful reddish-purple beetroot puree infused with delicious flavors of native fruits served in wedding feasts. Beetroot sweet pachadi, the most popular fruit dessert,…

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Piquant Poriyal

It is really challenging to prepare piquant poriyal using mildly-sweet earthy-flavored deep red beetroots. I tried various preparations with different ingredients to make beetroot poriyal more palatable, eventually I found that adding garlic, coconut & pepper not only helps to spice up this poriyal but also adds a burst of flavor. I have also added…