Modhagam

This is my first post in the second year of blogging! On this first anniversary I thank WordPress team for their fantastic support, readers & fellow bloggers for their amazing encouragement and my family, relatives & friends for their kind cooperation, invaluable assistance & honest reviews. Today I thank Lord Ganesh by posting the most…

Blackgram Rice with Sesame Chutney

Ulundham Paruppu Sadham (Black gram Rice) is a very unique rice prepared in almost every household in Tirunelveli, a southern town of Tamilnadu. Sesame chutney is similar to Mediterranean Tahini sauce and is an essential side served with black gram rice. We usually serve this nutritious meal to young girls during their cycle every month. Although we prepare…

Savory Doughnuts

Ulundha vadai aka medhu vadai is a gluten-free South Indian savoury donut prepared using black lentils dough. Any feast or festival in South India is incomplete without making ulundha vadai; this traditional vadai is prepared for all special occasions or even on a normal day as an evening snack. Ulundha vadai can be served as…

Ebony Sweetmeat

Ulundhangkali is a soft silky delicious ebony sweet; it is a traditional south Indian sweetmeat prepared mainly for teenage girls & pregnant women. Ulundhu kali is believed to strengthen uterus & bones and it is our customary to serve this kali to a girl when she attains her puberty. Traditional Breakfast with Kali This is…

Adai Avial (Mixed Lentils Dosa with Mixed Veg Curry)

Adai (Mixed lentils dosa) is a protein rich crepe prepared by mixing small amounts of various lentils. It is found that the mixture of lentils provides a complete source of amino acids similar to animal sources of proteins. You may check this link from American Institute for Cancer Research to know more about nutritional benefits of lentils: http://www.aicr.org/foods-that-fight-cancer/legumes.html…