Modhagam

This is my first post in the second year of blogging! On this first anniversary I thank WordPress team for their fantastic support, readers & fellow bloggers for their amazing encouragement and my family, relatives & friends for their kind cooperation, invaluable assistance & honest reviews. Today I thank Lord Ganesh by posting the most…

Fried Chickpeas

Nei kadalai is my favorite snack from my childhood and it brings me back fond memories associated with this wonderful savory. Our family get-together were incomplete without nei kadalai and wheat halwa. I still cherish those happy moments with my father who used to bring nei kadalai and Tirunelveli halwa while visiting me. These goodies are…

Roasted Chickpeas Chutney

Udaitha kadalai or pottu kadali thuvaiyal is a tasty healthy chutney. Roasted chickpeas (Bengal grams) are rich in protein and has low glycemic index; you can just take plain roasted bengal grams (1/4 cup) directly as mid-morning or evening snack, it makes you feel full for longer and hence helps in weight management also. Preparation…

Deep Fried Lentil Patties

Deep fried lentil patties (Aama vadai) are very popular South Indian snacks. It is so delicious for being crispy outside & soft inside. Traditionally patties are prepared without adding spices like fennel, cumin, garlic, etc. on Deepavali day.  The next day we used to soak excessive fried patties in a bowl of thick curd (yogurt) and…

Chickpeas Gravy

Since cooked chickpeas are easily digestible, chickpeas gravy (chana masala) can be served to people of all ages. It tastes good with any roti, methi roti, chapathi or any rice dish. Whenever I plan a meal for dinner, I make sure to cook with less oil as it helps to reduce the load on liver. So…