Green Chutney

Restaurant style Green Chutney can be prepared easily at home with mint leaves or coriander leaves. Pleasant green chutney with burst of flavors will surely make anyone salivate. This chutney is a great appetizer and hence useful for kids or sick people who refuse to take food. It will be heavenly if you serve this…

Shallot Chutney

Chinna vengaya chutney is a spicy tasty healthy traditional chutney mainly prepared for young girls & pregnant women. Health Benefits: Shallots contain flavonoids that have powerful antioxidant properties; shallots also useful for improving emotional health & heart health. Other ingredients in this chutney are curry leaves & black grams; curry leaves are rich sources of…

Tomato Chutney

Tomato Chutney is a delicious chutney and is so refreshing when a piece of ginger is added. Tomatoes contain antioxidants that fight against the formation of cancer causing free radicals. Tomatoes protect eyes from age related eye diseases. They are good for heart health and stomach health also. If we are taking tomato based food…

Coriander Seeds Chutney

I love to use coriander seeds roasted as it is so aromatic that it elevates flavor of any dish. As per Ayurveda, an ancient Indian system of medicine, this spice has many healing powers; particularly it aids in digestion, stimulates appetite, prevents food poisoning and lowers blood sugar. Coriander seeds chutney is very effective in…

Roasted Chickpeas Chutney

Udaitha kadalai or pottu kadali thuvaiyal is a tasty healthy chutney. Roasted chickpeas (Bengal grams) are rich in protein and has low glycemic index; you can just take plain roasted bengal grams (1/4 cup) directly as mid-morning or evening snack, it makes you feel full for longer and hence helps in weight management also. Preparation…

Carrot Chutney

Carrot chutney is a colorful healthy tasty chutney. As our daily screen time is getting increased nowadays, it is better to take carrots at least one serving per day for good vision.  It is a good alternate to our regular coconut chutney or onion chutney and it goes very well with spongy or crispy dosa. This…

Vallarai Thuvaiyal

Vallarai keerai or Centella Asiatica is a wonderful herb mainly used for improving memory. It is always better to use these fresh leaves in our food than taking as capsules. This chutney can be used as a spread for breads or masal dosa or it can be used as a side for any rice varieties,…

Coconut Chutney

Coconut chutney is a popular accompaniment prepared in every South Indian household for idli, dosa, pongal, kichadi, vadai or bajji. Please check my restaurant style coconut chutney recipe as below: Total Time Taken : 3 min Ingredients: Coconut pieces – 9 Nos. (each 1 inch) Green chillies – 2 Nos. Roasted Bengal gram (pottu kadalai) – 1…