Ketti Chutney

Idli with ketti chutney is a popular street food among bachelors who miss home-cooked food for their breakfast. Both my grand mothers prepared ketti chutney everyday but later we all switched to a quick chutney that does not require any tempering. It is so heavenly to take spongy idli or dosa served with spicy coconut…

Thoothuvalai chutney

Thoothuvalai (Solanum trilobatum) is a herb that usually props up in our surroundings after a good spell of rain. It is a quickly spreading medicinal plant used in Indian medicines viz. Ayurveda & Siddha to treat respiratory problems like asthma, cough, cold & flu. Children & old people usually fall sick during monsoon & winter….

Green Chutney

Restaurant style Green Chutney can be prepared easily at home with mint leaves or coriander leaves. Pleasant green chutney with burst of flavors will surely make anyone salivate. This chutney is a great appetizer and hence useful for kids or sick people who refuse to take food. It is heavenly if you serve this green…

Shallot Chutney

Chinna vengaya chutney is a spicy tasty healthy traditional chutney mainly prepared for young girls & pregnant women. Health Benefits: Shallots contain flavonoids that have powerful antioxidant properties; shallots also useful for improving emotional health & heart health. Other ingredients in this chutney are curry leaves & black grams; curry leaves are rich sources of…

Tomato Chutney

Tomato Chutney is a delicious chutney and is so refreshing when a piece of ginger is added. Thakkali chutney can be served as a side for idli, any dosa varieties, kara kozhukattai, etc. It is a multipurpose chutney that can be used as a spread for sandwich, a dip for crackers, or a thickening sauce…

Coriander Seeds Chutney

I like to use pan-roasted coriander seeds for its amazing flavour to prepare flavorful sambar, chutney, or curry. Coriander seeds chutney can be served as a dip for chips, papads or crackers, or as a spread for sandwich or as a side for idli, dosa, any rice varieties & millet porridge (kanji or koozh). We can…

Roasted Chickpeas Chutney

Udaitha kadalai or pottu kadali thuvaiyal is a tasty healthy chutney. Roasted chickpeas (Bengal grams) are rich in protein and has low glycemic index; you can just take plain roasted bengal grams (1/4 cup) directly as mid-morning or evening snack, it makes you feel full for longer and hence helps in weight management also. Preparation…

Carrot Chutney

Carrot chutney is a healthy chutney and is a good alternate to our regular coconut chutney or onion chutney. As our daily screen time is getting increased nowadays, it is better to take carrots at least one serving per day for good vision.  So we can serve this chutney with spongy uthappam or crispy dosa to…

Vallarai Thuvaiyal

Vallarai keerai or Centella Asiatica is a wonderful herb mainly used for improving memory.  It is always better to include fresh herbs in our diet rather than swallowing them in capsule form. We can serve this chutney to children or teens while they prepare for competitive exams & also to ageing parents with decreased memory; we…

Coconut Chutney

Coconut chutney is a commonly prepared condiment in every South Indian household. It is a perfect side for south Indian idli, dosa, uthappam, pongal, kichadi, vadai or bajji. Here is the restaurant style coconut chutney recipe : Time Taken : 3 min Ingredients: Coconut pieces – 9 Nos. (each 1 inch) Green chillies – 2 Nos. Roasted…