Mukkani Payasam

Reading Panchangam (an almanac prepared based on Indian calendar system) is an age-old custom practiced on the day of Tamil New Year that falls in the mid April. A few centuries ago royal priests were summoned to read a new Panchangam in the king’s court mentioning important dates of the year and also foretelling the…

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Poppy seeds payasam

Poppy seeds payasam is a delicious yet nutritious dessert popular in Karnataka & Andhra Pradesh.¬†Earlier I had been using poppy seeds scantily as a thickening agent along with coconut. But when I started to use them profusely for making payasam, the flavor became so conspicuous that I could notice the nutty flavor similar to sesame…

Adai Pradhaman

Although Navrathri in south India is synonymous with savoury sundal, traditionally sweet payasam is also offered for neivedhyam during Navarathri. I prepared adai pradhaman, a creamy delicious dessert popular in Kerala & southern Tamilnadu. In Kerala onam sadhya menu is incomplete without adai pradhaman. I still remember the delicious adai pradhaman prepared by my aunt…