Basil seeds Banana Bread

Basil seeds (sabja seeds) are one of the most sought-after summer ingredients in Asia as these seeds are believed to lower the body heat according to traditional Chinese medicine and Indian Ayurveda also. You may check out the other health benefits of these sensational basil seeds here. Advertisements

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Mukkani Payasam

Reading Panchangam (an almanac prepared based on Indian calendar system) is an age-old custom practiced on the day of Tamil New Year that falls in the mid April. A few centuries ago royal priests were summoned to read a new Panchangam in the king’s court mentioning important dates of the year and also foretelling the…

Classic Blackgram Porridge

Oil bath, almost a forgotten weekly routine followed by every South Indian family until 3 or 4 decades ago, offers pretty much the same benefits of Ayurvedic massage. Nowadays people prefer to visit Ayurvedic clinic for massaging therapy, and spend a few hours & a few bucks there, but they take oil bath at home…

Coconut milk biryani with baby potato curry

A long time ago I read through the eye-opening piece of information published in almost all the newspapers & magazines here about the special menu meticulously planned by top chefs to ease the tension during the talks between Indian premier & Pakistan president held at Agra summit in 2001. It made me to realize for…

Pesarat

As a child I used to feel shy talking about food fearing that I might be mistakenly stamped as a gourmand. Nowadays it is a common sight that teens talking all about food with their peers with no inhibition, there is also a welcome trend that kids happily wielding small ladles to cook up their…

Poppy seeds payasam

Poppy seeds payasam is a delicious yet nutritious dessert popular in Karnataka & Andhra Pradesh. Earlier I had been using poppy seeds scantily as a thickening agent along with coconut. But when I started to use them profusely for making payasam, the flavor became so conspicuous that I could notice the nutty flavor similar to sesame…

Stir-fried Balsam Pear

It is a myth that bitter gourds (Balsam pear) are always bitter. Bitter gourds are similar to onions: they both have strong flavors when eaten raw and lose their flavors when cooked. Thus bitter gourds taste bitter when taken raw, when cooked its bitterness reduced by half, when deep fried they are slightly bitter, and…

Anna Payasam

Whenever I heard the word payasam, I was visualizing rice & lentil jaggery payasam aka anna payasam during my childhood days. It was a delicious staple dessert prepared in our family whether to treat our guests, or on our birthdays, on any festival, or simply to offer to deities at home on Fridays. However we…

Ketti Chutney

Idli with ketti chutney is a popular street food among bachelors who miss home-cooked food for their breakfast. Both my grand mothers prepared ketti chutney everyday but later we all switched to a quick chutney that does not require any tempering. It is so heavenly to take spongy idli or dosa served with spicy coconut…

Sodhi with Inji Pachadi

Sodhi is an exotic Sri Lankan curry prepared with lentils and vegetables cooked in coconut milk. Although sodhi is not a spicy curry, it has grown popular among people living in & around Tirunelveli. Meals with sodhi is a lavish spread in the wedding feasts in our family comprising creamy sodhi, pungent ginger chutney, spicy potato fries,…

Modhagam

This is my first post in the second year of blogging! On this first anniversary I thank WordPress team for their fantastic support, readers & fellow bloggers for their amazing encouragement and my family, relatives & friends for their kind cooperation, invaluable assistance & honest reviews. Today I thank Lord Ganesh by posting the most…

Aadi Perukku

Aadi Perukku is a festival of fertility & prosperity celebrated in south India for over 500 years. It was mentioned in Sangam Tamil literature, Paripadal, written in the 14th century about the celebration of this festival. I like to quote a few lines from Paripadal so that we could comprehend how aadiperukku was celebrated in…

Jackfruit Panna Cotta

Panna Cotta is a creamy Italian dessert similar to custard prepared by cooking sweetened flavored cream, set with gelatin, and served with fruit coulis, caramel sauce, or chocolate sauce. Now I have prepared a vegan panna cotta by replacing cream with coconut milk, gelatin with agar agar, and prepared the fruit coulis using locally grown jackfruit…

Indian Popsicles

I remember my childhood days indulging in ice pops (Popsicle) every summer vacation. Nowadays those ice pops are replaced by ice cream and we all really miss them so much. So here are the recipes for those forgotten ice pops that are truly Indian! I have prepared our childhood favorite ice popsicles namely kulfi ice,…

Green Chutney

Restaurant style Green Chutney can be prepared easily at home with mint leaves or coriander leaves. Pleasant green chutney with burst of flavors will surely make anyone salivate. This chutney is a great appetizer and hence useful for kids or sick people who refuse to take food. It is heavenly if you serve this green…

Avial

Any lunch meal in South India is incomplete without aviyal (Mixed Vegetables in Coconut Gravy). Most of the traditional Indian recipes use assorted grains, pulses, vegetables, or fruits. Nowadays nutritionists recommend to include variety of  vegetables/ pulses/ grains/ fruits in our diet as it prevents vitamin & mineral deficiency; hence it is a good practice to…

Coconut Chutney

Coconut chutney is a commonly prepared condiment in every South Indian household. It is a perfect side for south Indian idli, dosa, uthappam, pongal, kichadi, vadai or bajji. Here is the restaurant style coconut chutney recipe : Time Taken : 3 min Ingredients: Coconut pieces – 9 Nos. (each 1 inch) Green chillies – 2 Nos. Roasted…