Indian Popsicles

I remember my childhood days indulging in a stick ice (Popsicle) every summer vacation. Nowadays those ice pops are replaced by ice cream and people like us would really miss them so much. So here are my recipes for those forgotten ice pops that are truly Indian! I have prepared my favorite kulfi ice ,…

Green Chutney

Restaurant style Green Chutney can be prepared easily at home with mint leaves or coriander leaves. Pleasant green chutney with burst of flavors will surely make anyone salivate. This chutney is a great appetizer and hence useful for kids or sick people who refuse to take food. It will be heavenly if you serve this…

Mixed Vegetables in Coconut Gravy

Avial (Mixed Vegetables in Coconut Gravy) is one of the most popular curries in South India. It is my favourite curry and our family likes my avial the most. It goes well with any sambar or rasam or any kuzhambu except morkuzhambu and is also the best accompaniment for Adai (Mixed Lentils Dosa). Many recipes…

Coconut Chutney

Coconut chutney is a popular accompaniment prepared in every South Indian household for idli, dosa, pongal, kichadi,¬†vadai or bajji. Please check my restaurant style coconut chutney recipe as below: Total Time Taken : 3 min Ingredients: Coconut pieces – 9 Nos. (each 1 inch) Green chillies – 2 Nos. Roasted Bengal gram (pottu kadalai)¬†– 1…