Jackfruit Panna Cotta

Jackfruit Panna Cotta is a chilled creamy dessert. It is so captivating to see snowy panna cotta dotted with vanilla bean wobbling on a plate fringed by delectable golden jackfruit coulis. I have made Panna Cotta, an Italian dessert, layered with locally grown fresh seasonal fruit. Since I do not like to use egg nor…

Indian Popsicles

I remember my childhood days indulging in ice pops (Popsicle) every summer vacation. Nowadays those ice pops are replaced by ice cream and we all really miss them so much. So here are the recipes for those forgotten ice pops that are truly Indian! I have prepared my favorite kulfi ice, thenga (coconut) ice, semiya…

Green Chutney

Restaurant style Green Chutney can be prepared easily at home with mint leaves or coriander leaves. Pleasant green chutney with burst of flavors will surely make anyone salivate. This chutney is a great appetizer and hence useful for kids or sick people who refuse to take food. It will be heavenly if you serve this…

Mixed Vegetables in Coconut Gravy

Avial (Mixed Vegetables in Coconut Gravy) is one of the most popular curries in South India. It is my favourite curry and our family likes my avial the most. It goes well with any sambar or rasam or any kuzhambu except morkuzhambu and is also the best accompaniment for Adai (Mixed Lentils Dosa). Many recipes…

Coconut Chutney

Coconut chutney is a popular accompaniment prepared in every South Indian household for idli, dosa, pongal, kichadi,¬†vadai or bajji. Please check my restaurant style coconut chutney recipe as below: Total Time Taken : 3 min Ingredients: Coconut pieces – 9 Nos. (each 1 inch) Green chillies – 2 Nos. Roasted Bengal gram (pottu kadalai)¬†– 1…