Sodhi with Inji Pachadi

Sodhi is an exotic Sri Lankan stew prepared with lentils and vegetables cooked in coconut milk. Although sodhi is not a spicy curry it has grown popular among people living in & around Tirunelveli. Meals with sodhi is a lavish spread in our wedding feasts comprising creamy sodhi, pungent ginger chutney, spicy potato fries, crunchy appalam, scrumptious…

Modhagam

This is my first post in the second year of blogging! On this first anniversary I thank WordPress team for their fantastic support, readers & fellow bloggers for their amazing encouragement and my family, relatives & friends for their kind cooperation, invaluable assistance & honest reviews. Today I thank Lord Ganesh by posting the most…

Aadi Perukku

Aadi Perukku is a festival of fertility that is being celebrated by women in south India for more than 500 years. It was mentioned in Sangam Tamil literature, Paripadal, written in the 14th century. I like to quote them here: “Women getting ready to bathe in the river urging their men to dress in festive…

Jackfruit Panna Cotta

Jackfruit Panna Cotta is a chilled creamy dessert. It is so captivating to see snowy panna cotta dotted with vanilla bean wobbling on a plate fringed by delectable golden jackfruit coulis. I have made Panna Cotta, an Italian dessert, layered with locally grown fresh seasonal fruit. Since I do not like to use egg nor…

Indian Popsicles

I remember my childhood days indulging in ice pops (Popsicle) every summer vacation. Nowadays those ice pops are replaced by ice cream and we all really miss them so much. So here are the recipes for those forgotten ice pops that are truly Indian! I have prepared my favorite kulfi ice, thenga (coconut) ice, semiya…

Green Chutney

Restaurant style Green Chutney can be prepared easily at home with mint leaves or coriander leaves. Pleasant green chutney with burst of flavors will surely make anyone salivate. This chutney is a great appetizer and hence useful for kids or sick people who refuse to take food. It will be heavenly if you serve this…

Mixed Vegetables in Coconut Gravy

Any lunch meal in South India is incomplete without aviyal (Mixed Vegetables in Coconut Gravy). Most of the traditional Indian recipes use mixed grains, or mixed pulses, or mixed vegetables, or mixed fruits. Nowadays nutritionists recommend to include mixed vegetables/ pulses/ grains/ fruits in our diet as it prevents vitamin & mineral deficiency; hence it is…

Coconut Chutney

Coconut chutney is a commonly prepared condiment in every South Indian household. It is a perfect side for south Indian idli, dosa, uthappam, pongal, kichadi, vadai or bajji. Here is the restaurant style coconut chutney recipe : Time Taken : 3 min Ingredients: Coconut pieces – 9 Nos. (each 1 inch) Green chillies – 2 Nos. Roasted…