Drumstick pods soup

Nowadays drumstick pods (murungakkai) are being grown abundantly in my mother’s garden, and she used to keep sending me a batch of these pods every now & then. But it has been boring to see these drumsticks in our sambar, kuzhambu, kootu & poriyal on our plates every day.  Nevertheless I do not have the heart…

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Sodhi with Inji Pachadi

Sodhi is an exotic Sri Lankan stew prepared with lentils and vegetables cooked in coconut milk. Although sodhi is not a spicy curry it has grown popular among people living in & around Tirunelveli. Meals with sodhi is a lavish spread in our wedding feasts comprising creamy sodhi, pungent ginger chutney, spicy potato fries, crunchy appalam, scrumptious…

Red Lentils Sambar

Traditionally sambar (for rice) is prepared using thuvaram paruppu (red gram/ toor dal), but here I have used masoor dal (red lentils) to prepare drumstick sambar mainly because it is a rich source of protein as it contains an important amino acid. Red lentils are preferred over other lentils in restaurants as it adds more viscosity…