Eggless Nutella Cake

When I noticed the container of left-over Nutella kept unused for few weeks, I badly wanted to use it up in one shot and hence I decided to bake a chocolate cake using Nutella. Being a vegetarian I prefer to use bananas as the substitute for eggs, and I baked a chocolate cake using Nutella…

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Eggless Spongy Chocolate cake

This is our family’s favorite chocolate cake for being dark, chocolaty, spongy, and most importantly guilt-free. I have used whole wheat flour instead of plain flour (maida), vegetable oil in place of butter, and also used home-made yogurt (curd). I have also used chocolate ganache for frosting and garnished with chopped pista & edible rose…