Piquant Poriyal

It is really challenging to prepare piquant poriyal using mildly sweet & earthy flavored deep red beetroots. I tried various preparations with different ingredients to satisfy my palate; eventually I found that adding garlic, coconut & pepper not only helps to spice up this poriyal but also to add a burst of flavor. I have also added…

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Aloo Paratha with garlic-tomato dip

Aloo paratha, an Indian bread stuffed with spicy potato, is a hearty meal and hence may be packed as children’s lunch. I also prefer to serve hot aloo paratha for breakfast or dinner along with pungent garlic-tomato dip (instead of pickle) & refreshing onion raita. The recipes for both aloo paratha & garlic-tomato dip is…

Tamarind Curry

Puli Kuzhambu or Tamarind Curry is a traditional south Indian curry prepared using garlic & shallots. We can enjoy its taste to the fullest only when the flavors of all the spices are completely infused into the curry. It can be used for 2 or 3 days without being refrigerated or for 15 days if…