Sodhi with Inji Pachadi

Sodhi is an exotic Sri Lankan stew prepared with lentils and vegetables cooked in coconut milk. Although sodhi is not a spicy curry it has grown popular among people living in & around Tirunelveli. Meals with sodhi is a lavish spread in our wedding feasts comprising creamy sodhi, pungent ginger chutney, spicy potato fries, crunchy appalam, scrumptious…

Advertisements

Ayurvedic Lemonade

Panakam is a traditional ayurvedic lemonade offered to God on Kandha sashti day observed by Saivites and also on the day of Rama navami celebrated by Vaishnavites. Rama navami is celebrated on the birthday of God Rama and Kandha Sashti Viratham is observed for 7 days after Deepavali, apart from the regular Shasti every month….

Mango Jam

Maangai pachadi is a sweet sour & spicy mango jam prepared usually on Tamil New Year day. It is a delicious side dish for rice served with any kuzhambu or rasam; it can also be served as a side for ulutham paruppu sadam. Health benefits of mangoes: Mangoes contain dietary fiber, vitamin A & vitamin…

Ginger Drink

We used to take ginger drink in an empty stomach especially on the day when we return to work after a long travel; it keeps us fresh & active throughout the day. It also helps in ease of digestion. First we have to extract ginger juice before preparing Ginger Drink as below: Ingredients :  Ginger…

Ginger Jam

Ginger jam is an easy to prepare digestive jam. A teaspoon of ginger jam taken in the morning in an empty stomach helps improve digestion. It is mainly beneficial for children to increase their appetite. Coriander seeds, ginger & raisins have medicinal properties of balancing body temperature. You can find my grandmother’s recipe for a…