Kosambari

It is a festive season here, we celebrate a plethora of festivals continuously between August & November every year, and every festival is celebrated distinctively by people in different parts of India. It is quite astonishing to find how the cuisine, culture, and customs vary from one region to other even within South India. Kosambari…

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Carrot-peas Poriyal

An irresistible and colorful carrot-peas poriyal can be taken as a salad or as a side for rice. Nowadays kids are spending most of their time with mobile phones and other devices, we need to protect their eyes by including carrots in their diet everyday.  Carrots & peas compliment each other in all respects whether…