Yellow Curry

When we dined at a restaurant in Chiang Mai, Thailand few years ago it was quite captivating to see an array of flavorful creamy curries in green, red, orange & yellow colors. Being a vegetarian I could taste only few of those curries, and hence I brought those Thai herbs & spices back home and…

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Kofta Curry

Kofta is a soft potato dumpling soaked in delectable curry greatly enjoyed by children. Kofta curry is also relished by people who have not accustomed to the heat of red chilli. In this recipe ginger is used to make the gravy spicy and red chilli powder is added mainly for flavor. You may adjust ginger…

Chayote Delight

Chow-chow kootu is a South Indian curry prepared with lentils & coconut masala. Chow-chow kootu is my husband’s favorite kootu and hence I prepare this dish quite often. It goes well any kuzhambu or rasam except morkuzhambu. Health benefits of chayote: It is recommended for women to include chayote in their diet before and during…

Cottage Cheese-Peas Masala

Cottage cheese (paneer) peas masala is a tantalizingly delicious Indian curry and is my son’s favorite gravy. It can be served as a side for chapathi, roti or any rice (or pulao). Any dish with cottage cheese is surely liked by people of all ages. The recipe for paneer peas masala is as below: Cooking…