Kurunai Dosai

A majority of my ancestors were farmers, they mostly grew rice & lentil crops in their farmland. Unfortunately, my maternal grandfather became the last agriculturist of our family due to several reasons such as scarcity of water, lack of manpower, declined profitability, etc. Earlier there were large amounts of nutrient-rich broken rice and broken lentils…

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Tomato Chutney

Tomato Chutney is a delicious chutney and is so refreshing when a piece of ginger is added. Thakkali chutney can be served as a side for idli, any dosa varieties, kara kozhukattai, etc. It is a multipurpose chutney that can be used as a spread for sandwich, a dip for crackers, or a thickening sauce…