Miraculous Drink

Few years ago I had a serendipitous encounter with an amazing fruit kudampuli while I was looking for a gut-friendly substitute for tamarind used in south Indian cuisine. KudampuliĀ (Garcinia Cambogia or malabar tamarind) is a rich source of an interestingĀ chemical compound hydroxycitric acid (HCA). HCA is well known to western medicine for its astounding property…

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