Pineapple Rasam

Hot, sweet & sour pineapple rasam can be reveled as a comforting soup on a rainy day. Usually south Indian rasam is prepared with tomato or lemon but pineapple works wonders with rasam as it elevates the flavor of rasam to a whole new level. You may refer my recipes for lemon rasam & also…

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Lemon Rasam

Lemon Rasam is a soup prepared in almost every South Indian household. It can be served with hot rice and it tastes delicious when served as a soup during winter. Cooking Time : 15 min Yields : 500 ml Ingredients: For Rasam Powder: Cumin seeds (jeeragam) – 1 tsp Pepper (milagu) – 1 tsp Coriander…