Vatha Kulambu

It is a common practice in the most parts of the world that people preserve bountiful seasonal fruits and vegetables by freeze-drying them in a freezer and use them all through the year. But on the contrary we, Indians living in a tropical climate, preserve them by drying under the sun as it shines here almost all the days of a year. Sun-dried (dehydrated) products have been used by us for both culinary and medicinal purposes for over 1000 years. Even the medicines recommended by Ayurveda, Siddha, or other Indian medicine systems have been traditionally formulated by sun-dried herbs or fresh herbs; fresh herbs are mainly used for external applications, or for making decoctions, etc., whereas dried herbs are used for making powders and tablets (chooranam).