Chitrannam

Chitrannam is a platter of different rice varieties usually prepared on the Aadiperukku day, ie. the 18th day of Aadi month in the Tamil calendar. It is believed that whatever we do on that day would grow manifold, so farmers used to sow their seeds expecting a good yield. It is also believed to be…

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Fresh Fruit Salad

Whenever I don’t feel like cooking my meal, I would like to make this simple fruit salad for my lunch. I also don’t feel like missing my meal because of mint leaves & chaat masala, the star ingredients used in here. So anyone who wants to reduce the in-take of carbs can try this salad…

Buttermilk & Lassi

Spicy buttermilk is a traditional south Indian drink usually served after taking heavy meal to improve the digestion. Buttermilk with jeera powder or chaat masala is popular in other parts of India. Lassi is a sweetened flavored creamier buttermilk served chilled as dessert in India. Generally buttermilk is kept in earthenware (mud pots) few hours…

Green Chutney

We can prepare restaurant style Green Chutney easily at home using mint leaves or coriander leaves. A pleasant green chutney with the burst of flavors will surely make anyone salivate and hence it can be served as an appetizer for kids or sick people who refuse to take food. It is heavenly when green chutney…