Kosambari

It is a festive season here, we celebrate a plethora of festivals continuously between August & November every year, and every festival is celebrated distinctively in different parts of India. It is quite astonishing to find how the cuisine, culture, and customs vary from one region to other even within South India. Kosambari is a…

Advertisements

Ashoka Halwa

Ashoka halwa is a protein-rich sweetmeat that is usually prepared during festivals or special occasions. Ashoka halwa is offered to deities as neivedyam and served as prasadam particularly for Navarathri. It is one of my favorite sweet dishes for the lovely silky texture and the sweet aroma. I like to serve Ashoka Halwa with breakfast…

Dal Tadka

Dal Tadka is a hearty lentil curry flavored with fried cumin seeds & red chillies. Without tadka (tempering) this dal can be devoured as a hot lentil soup on a cold winter night. Dal tadka goes well with jeera rice (or any pulao) and Indian bread. I like to serve a mildly spiced dal tadka and…

Sambar for Tiffin

Sambar is the most popular side dish for idli, or dosa typically prepared by south Indians. Others used to feel that their sambar is not as delicious as the one prepared by south Indians. So I have shared a fail-safe recipe for making delicious sambar which is a perfect accompaniment for idli, masal dosa, vennpongal,…