Ukkarai

Sneha is the Sanskrit word for oils extracted from plants & animals, and it also means “friendly” in Tamil, Hindi, and other Indian languages. Apparently oil is viewed as a friendly substance and it plays a vital role in Ayurveda as it purifies, calms, and nourishes our mind & body. It is no wonder that we follow the tradition of taking oil bath (ennai kuliyal) using sesame oil & heating up an oil pot (ennai chatti kaya vaipathu) with peanut oil for frying sweet/ savory stuffs on the day of Deepavali as it signifies purification, peace & prosperity. My mother usually makes deep-fried mundhri kothu/ suseeyam (sweet) and vadai / bajji (savory) on Deepavali.

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Sweet Pongal

Preparing Sweet Pongal used to be a difficult task for me when I started cooking, it took really a long time for me to meet my expectation of making sakkarai pongal similar to the one served in temples.