Cornmeal cake with Jackfruit glaze

Generally I prefer to bake moist spongy cakes and drizzle them with honey, fruit juice, or chocolate syrup before serving, and they are healthier guilt-free cakes than the ones served with buttery sugary frosting available in the bakery or restaurants. Now I have baked a spongy cake using cornmeal & wholewheat flour glazed with jackfruit pulp dotted with cucumber seeds.

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Jackfruit Panna Cotta

Panna Cotta is a creamy Italian dessert similar to custard generally prepared by cooking sweetened flavored cream, set with gelatin, and served with fruit coulis, caramel sauce, or chocolate sauce. Now I have prepared a vegan panna cotta by replacing cream with coconut milk, gelatin with agar agar, and prepared the fruit coulis using locally grown jackfruit bulbs.