Pounded Palmyra Sprout

Idicha panang kizhangu (pounded Palmyra sprout) is a traditional gluten-free fiber-rich snack. Traditionally palmyra sprouts were cooked either by steaming them or by roasting over indirect heat in a old-fashioned Indian stove. I still remember the wonderful aroma of roasted palmyra sprouts that we relished during our childhood days. In those days steamed sprouts were…