Greens Curry with Cottage Cheese

Greens curry is one of the most favorite curries not only for Indians but also for the foodies around the globe. Greens curry is a traditional winter curry prepared using different leafy greens & paneer (cottage cheese) in India. Palak paneer is the most commonly prepared curry using palak (spinach) whereas saag paneer is prepared…

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Saffron Rice

Sweet saffron rice (zarda pulao) is a Persian rice dish, and it was the most sought-after pulao among the royals during the Mughal era dated back to 16th century. Noor Jahan, the multi-talented Mughal empress, devised new techniques to stain rice grains with edible dyes. Zarda pulao was made using such rice grains of various…

Paneer Dum Biryani

Biryani is a medley of rice, vegetables (or meat) & spices and it is a popular rice dish in India, Srilanka, Pakistan, Afghanistan, and other countries in south Asia & central Asia. Traditionally biryani is cooked over hot coal in a sealed cooking pot allowing the aroma of spices permeated into the vegetables & rice…

Cottage Cheese-Peas Masala

Cottage cheese (paneer) peas masala is a tantalizingly delicious Indian curry and is my son’s favorite gravy. It can be served as a side for chapathi, roti or any rice (or pulao). Any dish with cottage cheese is surely liked by people of all ages. The recipe for paneer peas masala is as below: Cooking…