Piquant Poriyal

It is really challenging to prepare piquant poriyal using mildly-sweet earthy-flavored deep red beetroots. I tried various preparations with different ingredients to make beetroot poriyal more palatable, eventually I found that adding garlic, coconut & pepper not only helps to spice up this poriyal but also adds a burst of flavor. I have also added…

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Golden Milk with Pepper

I remember drinking Golden Milk for the first time when I was about 5 years old. I was woken up from sleep by mother, she held a glass of golden milk near my mouth and made me to empty the glass. Although I was feeling drowsy, I still remember sweet ‘n’ spicy warm milk soothing…