Anjarisi Pongal

Anjarisi pongal, a rice dish made using 5 varieties of rice, is a traditional pongal served in sumptuous Chettinad wedding feasts. They usually prepare anjarisi pongal or anjarisi payasam using black kavuni arisi, varagu arisi (kodo millet), rava (sooji), javvarisi (sago) and raw rice. But I tried using indigenous rice varieties well known for their…

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Pongal in pot

Pongal is a harvest festival celebrated by worshiping Sun & earth to show our gratitude for the entire year’s harvests. On this day we all follow the traditional method of cooking rice in pot(s) decorated with ginger sprouts or turmeric sprouts rather than cooking in modern electric cooker or pressure cooker. It is considered auspicious…

Kadamba Sambar

Kadamba sambar is a traditional flavorful curry prepared with locally grown assorted vegetables & tubers. We prepare this delectable sambar on the day of Pongal, a harvest festival being celebrated in Tamilnadu in the mid January. On the day after Pongal left-over kadamba sambar used to be served as even more delicious pazhang-curry or sunda…

Sweet Pongal

Preparing Sweet Pongal used to be a difficult task for me when I started cooking, it took really a long time to meet my expectation (similar to the one that served in temples!). So here is my recipe that I learnt after several futile attempts; please note that the important steps that help perfecting it…

Avial

Any lunch meal in South India is incomplete without aviyal (Mixed Vegetables in Coconut Gravy). Most of the traditional Indian recipes use assorted grains, pulses, vegetables, or fruits. Nowadays nutritionists recommend to include variety of  vegetables/ pulses/ grains/ fruits in our diet as it prevents vitamin & mineral deficiency; hence it is a good practice to…