Aloo paratha is an Indian bread stuffed with spicy potato. It is a satisfying hearty meal that can be packed for children’s lunch. I prefer to serve delicious aloo paratha with hot tangy garlic-tomato dip (instead of pickle) & refreshing onion raita for breakfast or dinner. You can find the recipes for both aloo paratha &…
Aadi Perukku is a festival of fertility that is being celebrated by women in south India for more than 500 years. It was mentioned in Sangam Tamil literature, Paripadal, written in the 14th century. I like to quote them here: “Women getting ready to bathe in the river urging their men to dress in festive…
Potato masala is an easy to prepare multi-purpose side dish liked by people of all ages. It can be stuffed between breads to make a sandwich, or stuffed into South Indian dosa or North Indian paratha, or used as an accompaniment for roti, poori & rice varieties like curd rice, tomato rice, lemon rice, etc….
