Aloo Paratha with garlic-tomato dip

Aloo paratha is an Indian bread stuffed with spicy potato. It is a hearty satisfying meal that can be served for breakfast or dinner and also be packed for children’s lunch. I prefer to serve delicious aloo paratha with hot tangy garlic-tomato dip (instead of pickle) & refreshing onion raita. You can find the recipes for…

Aadi Perukku

Aadi Perukku is a festival of fertility that is being celebrated by women in south India for more than 500 years. It was mentioned in Sangam Tamil literature, Paripadal, written in the 14th century. I like to quote them here: “Women getting ready to bathe in the river urging their men to dress in festive…

Potato Masala

Potato masala is a simple side dish prepared almost in every household in India. It can be stuffed between breads to make a sandwich, or stuffed into South Indian dosa or North Indian paratha, or used as an accompaniment for roti,  poori & rice varieties like curd rice, tomato rice, etc. by incorporating small variations….