Ridge Gourd Kootu

Since ridge gourd (Luffa acutangula) is my husband’s favorite vegetable, I cook these gourds as frequent as possible. I usually make ridge gourd gothsu as a side for idli & dosa and kootu for rice as shown below. Ayurvedic properties of ridge gourd:┬áThere are 2 varieties of ridge gourd: sweet variety used for culinary purpose…

Advertisements

Breakfast with Eggplant Gothsu

Eggplant (brinjal) gothsu is one of our favourite accompaniments for idli & dosa and I usually prepare this for breakfasts on Sundays. It is a very unique gothsu prepared by people living in Tirunelveli and is called as kathrikai kichadi. We also┬ámake gothsu using yellow pumpkin (poosani) and ridge gourd (peerkangai), you may find the…