Sweet saffron rice (zarda pulao), a Persian rice dish, was popular during the Mughal era dated back to 16th century. Noor Jahan, the multi-talented Mughal empress, devised a new technique to stain rice grains with edible dyes. Later zarda pulao made using such rice grains of various colours became so popular that it was served…
Nungu payasam is a creamy dreamy delightful dessert served in wedding feasts and in star hotel restaurants for the impeccable taste. It is a perfect finish to a meal for being the delicious dessert with enticing flavors of palm fruit (nungu or ice apple), saffron & cardamom. Nungu is a jelly like sweet fruit covered…
I remember my childhood days indulging in ice pops (Popsicle) every summer vacation. Nowadays those ice pops are replaced by ice cream and we all really miss them so much. So here are the recipes for those forgotten ice pops that are truly Indian! I have prepared our childhood favorite ice popsicles namely kulfi ice,…
