Radish Sambar

Radish (mullangi) sambar tastes as delicious as shallot (chinna vengayam) sambar as they both absorb taste & flavor of all the spices used in sambar. Hence I like to savour mullangi sambar with any south Indian meal whether rice, idli or dosa. Mullangi sambar tastes great with aviyal and it goes well with any kootu or…

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Sambar for Tiffin

Sambar is the most popular side dish for idli, or dosa (particularly masal dosa) all over India. But it is typically prepared by south Indians; others used to feel that their sambar is not as delicious as the one prepared by south Indians. So here is the recipe for simple and delicious sambar that is…