Kadamba Sambar

Kadamba sambar is a traditional flavorful curry prepared with locally grown assorted vegetables & tubers. Kadambar sambar is popularly known as idi sambar (meaning pound sambar) in Tirunelveli & Kanyakumari regions, as the sambar powder was earlier prepared by pounding in a large stone mortar (ural) using a 3-feet long metal-tipped wooden pestle (ulakkai). We…

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Radish Sambar

Radish (mullangi) sambar tastes as delicious as shallot (chinna vengayam) sambar as they both absorb taste & flavor of all the spices used in sambar. Hence I like to savour mullangi sambar with any south Indian meal whether rice, idli or dosa. Mullangi sambar tastes great with aviyal and it goes well with any kootu or…