Tamarind Soup

According to ancient Indian medicine systems Siddha and Ayurveda, tamarind fruit is believed to have numerous healing powers. It is a quintessential ingredient of the commonly prepared south Indian curries like sambar, rasam, or kuzhambu. In a recent study it was found that we can largely reduce the loss of nutrients while cooking vegetables by…

Advertisements

Aadi Perukku

Aadi Perukku is a festival of fertility being celebrated by women in south India for more than 500 years. It was mentioned in Sangam Tamil literature, Paripadal, written in the 14th century. If you are interested to read those Tamil verses, you can visit here: https://learnsangamtamil.com/  I like to quote few lines here: “Women getting ready…

Tamarind Rice

Puliyodarai, a traditional rice dish, stays good & tastes divine even if it is kept without being refrigerated for 3 or 4 days.  My mother used to say that her grand father always preferred to carry puliyodharai rice while traveling in bullock cart for all their family trips.  Here is my simplified recipe for puliyodharai…

Tamarind Curry

Puli Kuzhambu or Tamarind Curry is a traditional south Indian curry prepared using garlic & shallots. We can enjoy its taste to the fullest only when the flavors of all the spices are completely infused into the curry. So this curry can be used for 2 or 3 days without being refrigerated (used for 15…