Savory Doughnuts

Ulundha vadai aka medhu vadai is a gluten-free South Indian savoury donut prepared using black lentils. Any feast or festival in South India is incomplete without making ulundha vadai. This traditional vadai is prepared for all special occasions or can even be prepared as a snack any day. Ulundha vadai can be served as rasa…

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Deep Fried Lentil Patties

Deep fried lentil patties (Aama vadai) are very popular South Indian snacks. It is so delicious for being crispy outside & soft inside.¬†Traditionally patties are prepared without adding spices like fennel, cumin, garlic, etc. on Deepavali day.¬† The next day we used to soak excessive fried patties in a bowl of thick curd (yogurt) and…