Savory Doughnuts

Ulundha vadai (medhu vadai) is a gluten-free South Indian savoury doughnut prepared using black lentils (urad dal). Any feast or festival in our family is incomplete without making soft ulundha vadai with crispy golden skin. Vadai is a commonly prepared evening snacks in our family particularly during monsoon, and it is usually served with hot…

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Deep Fried Lentil Patties

Deep fried lentil patties (Aama vadai) are very popular South Indian snacks. It is so delicious for being crispy outside & soft inside.¬†Traditionally patties are prepared without adding spices like fennel, cumin, garlic, etc. on Deepavali day.¬† The next day we used to soak excessive fried patties in a bowl of thick curd (yogurt) and…