Aloo Paratha with garlic-tomato dip

Aloo paratha, an Indian bread stuffed with spicy potato, is a hearty meal that can be packed for children’s lunch box. Besides we can serve hot aloo paratha for breakfast or dinner along with pungent garlic-tomato dip (instead of pickle) & refreshing onion raita. The recipes for both aloo paratha & garlic-tomato dip is as…

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Chitrannam

Chitrannam is a platter of different rice varieties usually prepared on the Aadiperukku day, ie. the 18th day of Aadi month in the Tamil calendar. It is believed that whatever we do on that day would grow manifold, so farmers used to sow their seeds expecting a good yield. It is also believed to be…

Tomato Chutney

Tomato Chutney is a delicious chutney and is so refreshing when a piece of ginger is added. Thakkali chutney can be served as a side for idli, any dosa varieties, kara kozhukattai, etc. It is a multipurpose chutney that can be used as a spread for sandwich, a dip for crackers, or a thickening sauce…

Thayir Pachadi

Thayir Pachadi Thayir pachadi (raitha) is the most common yogurt-based dish prepared almost in every part of India. We can prepare thayir pachadi using cooked or raw vegetables, spiced up with black pepper, chopped green chillies or red chilli powder. Raitha is usually served as a side for bland flatbreads like chappathi & stuffed paratha…