Neivilangai

Neivilangai has always been featured in our family’s Deepavali menu every year. These melt-in-mouth lentil flour laddu are popular among Indians & Sri Lankans. North Indians use Bengal gram (Besan) flour & south Indians use green gram flour to make delicious laddu. Neivilangai prepared by our grandmothers were extremely delicious and aromatic as they used…

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