Tamarind Rice

Puliyodarai, a traditional rice dish, stays good & tastes divine even if it is kept without being refrigerated for 3 or 4 days.¬† My mother used to say that her grand father always preferred to carry puliyodharai rice while traveling in bullock cart for all their family trips. ¬†Here is my simplified recipe for puliyodharai…

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Grandma’s One-pot Meal

Kootanchoru is a traditional one-pot meal prepared for lunch by my maternal grand mother when we all gathered during vacation. She used to be prepare it with locally grown vegetables like drumsticks, drumstick leaves, raw banana, raw mango along with its seed (of course the seed will be discarded), jack fruit seeds, etc. and serve…