Turmeric Naan

Naan is a traditional flatbread made using the dough enriched with ghee (clarified butter) & curd (yogurt) and cooked at a high temperature inside a clay oven called tandoor. Lately, naan dough is prepared just like any other bread dough using leavening agents such as yeast, baking soda, or baking powder and baked like pizza…

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Turmeric Banana Stirfry

Fresh turmeric roots (pachai manjal kizhangu) are plentifully available here in the market during Pongal, a harvest festival of Tamilnadu, in the month of January. In this season I like to replace turmeric powder with fresh turmeric in recipes such as ven pongal, any stir-fried vegetables, curries, etc. I find them tasting slightly peppery & bitter…

Golden Milk with Pepper

I remember drinking Golden Milk for the first time when I was about 5 years old. I was woken up from sleep by mother, she held a glass of golden milk near my mouth and made me to empty the glass. Although I was feeling drowsy, I still remember sweet ‘n’ spicy warm milk soothing…